Kniha Evolutionary Algorithms for Food Science and Technology Evelyne Lutton

Evolutionary Algorithms for Food Science and Technology

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele v malém množství
Odesíláme za 11-15 dnů
3 731
Researchers and practitioners in food science and technology routinely face several challenges, rela...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2016
Stránek
182
EAN
9781848218130
ISBN
9781848218130
Enbook ID
10812568
Hmotnost
426
Rozměry
164 x 241 x 16

Kompletní popis

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

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