Kniha Exploration in Future Food-Processing Techniques Leo Friedman

Exploration in Future Food-Processing Techniques

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: MIT Press Ltd
Dostupnost: 50 % šance
Prohledáme celý svět
508
Freeze dehydration of foods has been developed in the past decade with such full success that it is...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2003
Stránek
92
EAN
9780262571760
ISBN
9780262571760
Enbook ID
06515988
Vydavatel
Hmotnost
245
Rozměry
150 x 224 x 10

Kompletní popis

Freeze dehydration of foods has been developed in the past decade with such full success that it is now beginning to find wide application in the food processing industry. Now irradiation of foods seems just on the threshold of similar development as an

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