Extrusion Processing Technology

Name: Extrusion Processing Technology
Brand: John Wiley and Sons Ltd
SKU: 9781444338119
Price: 3907 CZK
Availability: InStock

Food and Non-Food Biomaterials

Autor: J. M. Bouvier, Osvaldo H. Campanella

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley and Sons Ltd

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

3 907 Kč

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non...

Informace o knize

Autor

J. M. Bouvier, Osvaldo H. Campanella

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2014

Stránek

530

EAN

9781444338119

ISBN

1444338110

Enbook ID

02399225

Vydavatel

John Wiley and Sons Ltd

Hmotnost

1218

Rozměry

197 x 252 x 27

Kompletní popis

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

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Extrusion Processing Technology

Food and Non-Food Biomaterials

Informace o knize

Kompletní popis

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