Kniha Fermentation Bhavbhuti M. Mehta

Fermentation

Effects on Food Properties

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
8 065
A common technique for food preservation, fermentationhas been used by humansfor centuries. This boo...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2012
Stránek
399
EAN
9781439853344
ISBN
9781439853344
Enbook ID
06688644
Hmotnost
900
Rozměry
156 x 234 x 23

Kompletní popis

A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components.

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