Kniha Fermented Milk Products I. Smetanska

Fermented Milk Products

Autor: I. Smetanska
Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: 50 % šance
Prohledáme celý svět
1 730
Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2010
Stránek
62
EAN
9781616682996
ISBN
9781616682996
Enbook ID
06429901
Hmotnost
134
Rozměry
150 x 228 x 5

Kompletní popis

Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid produced from fermentation of lactose by fermentative lactic acid bacteria. This book reviews the process of milk fermentation which is done in order to preserve the product and create different flavours.

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