Kniha Field Days Jonah Raskin

Field Days

A Year of Farming, Eating, and Drinking Wine in California

Autor: Jonah Raskin
Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
647
'Sooner or later, nearly everyone who cares about wine and food comes to Sonoma' - so begins this li...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2010
Stránek
344
EAN
9780520268036
ISBN
0520268032
Enbook ID
04618051
Hmotnost
358
Rozměry
140 x 210 x 20

Kompletní popis

'Sooner or later, nearly everyone who cares about wine and food comes to Sonoma' - so begins this lively excursion to a spectacular region that has become known internationally as a Locavore's paradise. Part memoir, part vivid reportage, "Field Days" chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm - working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Raskin introduces a dynamic cast of characters - farmers, chefs, winemakers, farm workers, and environmentalists. They include such luminaries as: Warren Weber at Star Route Farm, the oldest certified organic farm in Marin County; Bob Cannard, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi, the owner of the largest organic farm in Sonoma; and, Craig Stoll, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures, including Luther Burbank, Jack London, and M.F.K. Fisher. "Field Days" is a heartfelt celebration of the farm-to-table movement and its cultural reverberations.

Mohlo by vás zajímat

409

Worldly Saints

Leland Ryken
469

Quantum Optics

C. A. Engelbrecht
1 147
351

Zákaznicí kteří koupili tuto knihu koupili také

Když mrtví mládnou

Philip Kindred Dick
209
352

O mito da perfeicao

Richella J. Parham
371
789