Kniha Fish Handling and Processing G. H. O. Burgess

Fish Handling and Processing

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
4 467
Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Stránek
410
EAN
9780820600451
ISBN
0820600458
Enbook ID
04731213
Hmotnost
716
Rozměry
152 x 229 x 23

Kompletní popis

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

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