Of Cabbages and Kimchi

Name: Of Cabbages and Kimchi
Brand: Penguin Books
SKU: 9780241455005
Price: 474 CZK
Availability: InStock

A Practical Guide to the World of Fermented Food

Autor: James Read

Jazyk:

Vazba: Pevná

Vydavatel: Penguin Books

Dostupnost: Skladem u dodavatele

Odesíláme za 3-5 dnů

474 Kč

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria i...

Informace o knize

Autor

James Read

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2023

Stránek

240

EAN

9780241455005

ISBN

0241455006

Enbook ID

38399568

Vydavatel

Penguin Books

Hmotnost

500

Rozměry

156 x 204 x 25

Kompletní popis

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required.Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.

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Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také