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Kniha Flavor Chemistry Irwin Hornstein

Flavor Chemistry

Thirty Years of Progress

Autor: Irwin Hornstein, Roy Teranishi, Emily L. Wick
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Springer-Verlag New York Inc.
Dostupnost: Skladem u dodavatele
Odesíláme za 5-8 dnů
1 147 Kč
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of...

Informace o knize

Autor
Irwin Hornstein, Roy Teranishi, Emily L. Wick
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2012
Stránek
439
EAN
9781461371250
ISBN
9781461371250
Enbook ID
06616632
Vydavatel
Springer-Verlag New York Inc.
Hmotnost
1131
Rozměry
156 x 244 x 25

Kompletní popis

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

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