Kniha Flavor Chemistry Irwin Hornstein

Flavor Chemistry

Thirty Years of Progress

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 5-8 dnů
1 147
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2012
Stránek
439
EAN
9781461371250
ISBN
9781461371250
Enbook ID
06616632
Hmotnost
1131
Rozměry
156 x 244 x 25

Kompletní popis

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Mohlo by vás zajímat

Aunt Ada's Antiques

Martin E Rudnick
266
5 272
429

Test Your Chess IQ x 3

August Livshitz
508
770

Pedro Páramo

Gabriel Garcia Marquez
299

His Face Is the Sun

JABES CORPORA MICHELLE
378

Zákaznicí kteří koupili tuto knihu koupili také

Die Gewerbesteuer

Arved Wihtol
1 178