Kniha Flour MAR A DOLORES P REZ

Flour

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
6 780
Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2018
Stránek
346
EAN
9781536137613
ISBN
9781536137613
Enbook ID
19431460
Hmotnost
804
Rozměry
260 x 182 x 26

Kompletní popis

Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into fifteen chapters. The prestigious authors of this volume discuss traditional and alternative flours for different application fields, covering a broad range of gluten and novel gluten-free flours. The fifteen chapters include discussions on a wide range of topics such as gluten-containing flours versus alternative gluten-free flours burdock Arctium lappa, L root flour production technological, nutritional, and functional characterizations the nutritional and functional properties of wheat in vitro starch

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