Food Authentication

Name: Food Authentication
Brand: Springer, Berlin
SKU: 9781461284260
Price: 3937 CZK
Availability: InStock

Autor: Philip R. Ashurst, M.J. Dennis

Jazyk:

Vazba: Brožovaná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele v malém množství

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3 937 Kč

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attem...

Informace o knize

Autor

Philip R. Ashurst, M.J. Dennis

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2011

Stránek

400

EAN

9781461284260

ISBN

1461284260

Enbook ID

05257628

Vydavatel

Springer, Berlin

Hmotnost

640

Rozměry

155 x 235 x 22

Kompletní popis

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.

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Food Authentication

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