Kniha Food Biofortification Technologies Agnieszka Saeid

Food Biofortification Technologies

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
5 903
Biofortification, which can be defined as the process of increasing the content/density of essential...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2017
Stránek
354
EAN
9781498756594
ISBN
9781498756594
Enbook ID
16736016
Hmotnost
652
Rozměry
161 x 241 x 25

Kompletní popis

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification pra

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