Food Engineering 2000

Name: Food Engineering 2000
Brand: Springer, Berlin
SKU: 9781461377740
Price: 2286 CZK
Availability: InStock

Autor: Pedro Fito, Enrique Ortega-Rodriguez

Jazyk:

Vazba: Brožovaná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele

Odesíláme za 5-8 dnů

2 286 Kč

The technical papers included in this book are based on the presentations made by the invited speake...

Informace o knize

Autor

Pedro Fito, Enrique Ortega-Rodriguez

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2013

Stránek

416

EAN

9781461377740

ISBN

1461377749

Enbook ID

06797047

Vydavatel

Springer, Berlin

Hmotnost

670

Rozměry

155 x 235 x 22

Kompletní popis

The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years.

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Food Engineering 2000

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také