Food Engineering and Technology

Name: Food Engineering and Technology
Brand: New India Publishing Agency
SKU: 9789383305483
Price: 1566 CZK
Availability: InStock

Autor: H.K. Sharma, A. Upadhyay

Jazyk:

Vazba: Brožovaná

Vydavatel: New India Publishing Agency

Dostupnost: Skladem u dodavatele

Odesíláme za 14-20 dnů

1 566 Kč

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The...

Informace o knize

Autor

H.K. Sharma, A. Upadhyay

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2015

Stránek

662

EAN

9789383305483

ISBN

9789383305483

Enbook ID

10912180

Vydavatel

New India Publishing Agency

Hmotnost

946

Rozměry

152 x 229 x 35

Kompletní popis

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.

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Food Engineering and Technology

Informace o knize

Kompletní popis

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