Food Engineering Handbook

Name: Food Engineering Handbook
Brand: CALLISTO REFERENCE
SKU: 9781632393364
Price: 2803 CZK
Availability: InStock

Autor: Lisa Jordan

Jazyk:

Vazba: Pevná

Vydavatel: CALLISTO REFERENCE

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

2 803 Kč

This book consists of several important topics which will be of interest to food engineering and rel...

Informace o knize

Autor

Lisa Jordan

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

418

EAN

9781632393364

ISBN

1632393360

Enbook ID

12435004

Vydavatel

CALLISTO REFERENCE

Hmotnost

726

Rozměry

152 x 229 x 24

Kompletní popis

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Food Engineering Handbook

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také