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Kniha Food Engineering, Production and Analysis Hugh Brennan

Food Engineering, Production and Analysis

Autor: Hugh Brennan
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Syrawood Publishing House
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
2 778 Kč
Food engineering as a field is very diverse and finds applications in agriculture, food processing a...

Informace o knize

Autor
Hugh Brennan
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2016
Stránek
214
EAN
9781682861325
ISBN
1682861325
Enbook ID
12450165
Vydavatel
Syrawood Publishing House
Hmotnost
794
Rozměry
216 x 279 x 14

Kompletní popis

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

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