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Kniha Food Hydrocolloids Martin Glicksman

Food Hydrocolloids

Autor: Martin Glicksman
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Taylor & Francis Ltd
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
1 897 Kč
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull...

Informace o knize

Autor
Martin Glicksman
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2021
Stránek
228
EAN
9780367258771
ISBN
0367258773
Enbook ID
37073111
Vydavatel
Taylor & Francis Ltd
Hmotnost
420
Rozměry
178 x 254

Kompletní popis

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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