Kniha Food Process Engineering and Technology, 2e Zeki Berk

Food Process Engineering and Technology, 2e

Autor: Zeki Berk
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Academic Press
Dostupnost: U nakladatele na objednávku
Odesíláme za 28-34 dnů
3 081
The last thirty years have seen the establishment of Food Engineering both as an academic discipline...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
720
EAN
9780124159235
ISBN
0124159230
Enbook ID
01989323
Vydavatel
Hmotnost
1650
Rozměry
191 x 235

Kompletní popis

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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