Food Process Engineering - Theory and Laboratory Experiments

Name: Food Process Engineering - Theory and Laboratory Experiments
Brand: John Wiley & Sons Inc
SKU: 9780471322412
Price: 4113 CZK
Availability: InStock

Autor: Shri K Sharma

Jazyk:

Vazba: Brožovaná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

4 113 Kč

This lab manual covers both principles and laboratory applications of food process engineering. Com...

Informace o knize

Autor

Shri K Sharma

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

1999

Stránek

368

EAN

9780471322412

ISBN

0471322415

Enbook ID

04468959

Vydavatel

John Wiley & Sons Inc

Hmotnost

684

Rozměry

183 x 254 x 19

Kompletní popis

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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Food Process Engineering - Theory and Laboratory Experiments

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Kompletní popis

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