Kniha Food Processing and Preservation Neelam Khetarpaul

Food Processing and Preservation

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 10-18 dnů
2 163
Today Food Preservation process has improved constantly. The present book deals with the advanced me...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
564
EAN
9789351240594
ISBN
9351240592
Enbook ID
09327724
Hmotnost
840
Rozměry
140 x 216 x 32

Kompletní popis

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

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