Kniha Food Processing Valerie C Bellinghouse

Food Processing

Methods, Techniques & Trends

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
9 222
Food processing is the set of methods and techniques used to transform raw ingredients into food or...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2009
Stránek
640
EAN
9781606924143
ISBN
9781606924143
Enbook ID
06430338
Hmotnost
1520
Rozměry
188 x 261 x 46

Kompletní popis

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents research in the field from around the globe.

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