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Kniha Fruit Preservation Amauri Rosenthal

Fruit Preservation

Novel and Conventional Technologies

Autor: Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Springer-Verlag New York Inc.
Dostupnost: Skladem u dodavatele
Odesíláme za 10-13 dnů
4 907 Kč
This book is a review and discussion of perspectives and trends on the present and potential use of...

Informace o knize

Autor
Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2016
Stránek
532
EAN
9781493933099
ISBN
1493933094
Enbook ID
09511142
Vydavatel
Springer-Verlag New York Inc.
Hmotnost
980
Rozměry
155 x 235 x 37

Kompletní popis

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.

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