Kniha Functional Foods Aron Robinson

Functional Foods

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
5 920
In this book, the authors discuss the sources, biotechnology applications and health challenges of f...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2013
Stránek
207
EAN
9781624174353
ISBN
9781624174353
Enbook ID
06430691
Hmotnost
538
Rozměry
182 x 265 x 16

Kompletní popis

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

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