Kniha German Cooking Marianna Olszewska Heberle

German Cooking

Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
503
Much more than sausage and sauerkraut. German Cooking combines traditional rexipes with lighter dish...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
1996
Stránek
320
EAN
9781557882516
ISBN
1557882517
Enbook ID
01429695
Hmotnost
453
Rozměry
188 x 231 x 23

Kompletní popis

Much more than sausage and sauerkraut. German Cooking combines traditional rexipes with lighter dishes that raflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes - accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

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