Ginger Pig Meat Book

Name: Ginger Pig Meat Book
Brand: Octopus Publishing Group
SKU: 9781845335588
Price: 808 CZK
Availability: PreOrder

Autor: Tim Wilson

Jazyk:

Vazba: Pevná

Vydavatel: Octopus Publishing Group

Dostupnost: Očekávaný dotisk

Termín neznámý

808 Kč

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspiration...

Informace o knize

Autor

Tim Wilson

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2011

Stránek

336

EAN

9781845335588

ISBN

1845335589

Enbook ID

04367357

Vydavatel

Octopus Publishing Group

Hmotnost

1276

Rozměry

194 x 247 x 37

Kompletní popis

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

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Ginger Pig Meat Book

Informace o knize

Kompletní popis

Mohlo by vás zajímat

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