Kniha Gluten Diane S Fellstone

Gluten

Properties, Modifications & Dietary Intolerance

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
6 031
This book presents current research in the study of gluten, including the economic, nutritional and...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2011
Stránek
196
EAN
9781612093178
ISBN
9781612093178
Enbook ID
06431098
Hmotnost
540
Rozměry
189 x 263 x 17

Kompletní popis

This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

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