Glycaemic Index
A Physiological Classification of Dietary Carbohydrate
Autor:
T. M. S. Wolever
Dostupnost:
Skladem u dodavatele
Odesíláme za 14-20 dnů
3 433
Kč
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one...
