Hard to Swallow

Name: Hard to Swallow
Brand: Cambridge University Press
SKU: 9780521064941
Price: 1277 CZK
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A Brief History of Food

Autor: Richard W. Lacey

Jazyk:

Vazba: Brožovaná

Vydavatel: Cambridge University Press

Dostupnost: Skladem u dodavatele

Odesíláme za 14-21 dnů

1 277 Kč

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor...

Informace o knize

Autor

Richard W. Lacey

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2008

Stránek

356

EAN

9780521064941

ISBN

0521064945

Enbook ID

02020299

Vydavatel

Cambridge University Press

Hmotnost

544

Rozměry

157 x 231 x 22

Kompletní popis

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

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Hard to Swallow

A Brief History of Food

Informace o knize

Kompletní popis

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