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Kniha Harold Dieterle's Kitchen Notebook Harold Dieterle

Harold Dieterle's Kitchen Notebook

Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

Autor: Harold Dieterle
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Little, Brown Book Group
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
696 Kč
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient...

Informace o knize

Autor
Harold Dieterle
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2014
Stránek
352
EAN
9781455528639
ISBN
1455528633
Enbook ID
02749932
Vydavatel
Little, Brown Book Group
Hmotnost
1582
Rozměry
218 x 256 x 30

Kompletní popis

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle - chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef - pulls back the curtain to give every home cook a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai and German influences, this cookbook offers restaurant -calibre dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!

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