How to Make Coffee

Name: How to Make Coffee
Brand: The Ivy Press
SKU: 9781782402015
Price: 566 CZK
Availability: InStock

The Science Behind the Bean

Autor: Lani Kingston

Jazyk:

Vazba: Pevná

Vydavatel: The Ivy Press

Dostupnost: 50 % šance

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Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it...

Informace o knize

Autor

Lani Kingston

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

160

EAN

9781782402015

ISBN

1782402012

Enbook ID

06314005

Vydavatel

The Ivy Press

Hmotnost

270

Rozměry

134 x 191 x 19

Kompletní popis

Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, and which bean you start out with. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again.

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How to Make Coffee

The Science Behind the Bean

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také