Immobilized Microbial Amylases

Name: Immobilized Microbial Amylases
Brand: LAP Lambert Academic Publishing
SKU: 9783659265587
Price: 1173 CZK
Availability: InStock

Setting up of bioreactors for starch processing

Autor: Rachna Kumari, Harmanjit Kaur Goindi

Jazyk:

Vazba: Brožovaná

Vydavatel: LAP Lambert Academic Publishing

Dostupnost: U nakladatele na objednávku

Odesíláme za 17-27 dnů

1 173 Kč

Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of...

Informace o knize

Autor

Rachna Kumari, Harmanjit Kaur Goindi

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2012

Stránek

EAN

9783659265587

Enbook ID

06989744

Vydavatel

LAP Lambert Academic Publishing

Hmotnost

106

Rozměry

150 x 220 x 4

Kompletní popis

Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch.

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Immobilized Microbial Amylases

Setting up of bioreactors for starch processing

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také