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Kniha Innovative Food Processing Technologies K Knoerzer

Innovative Food Processing Technologies

Extraction, Separation, Component Modification and Process Intensification

Autor: K Knoerzer
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Woodhead Publishing
Dostupnost: Skladem u dodavatele
Odesíláme za 10-18 dnů
7 428 Kč
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process...

Informace o knize

Autor
K Knoerzer
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2016
Stránek
510
EAN
9780081002940
ISBN
0081002947
Enbook ID
02931294
Vydavatel
Woodhead Publishing
Hmotnost
950
Rozměry
152 x 229 x 30

Kompletní popis

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologiesFocuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffsPresents a strong focus on the application of technologies in a variety of situationsCreated by editors who have a background in both the industry and academia

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