Kniha Innovative Technologies in Seafood Processing Yesim Ozogul

Innovative Technologies in Seafood Processing

Autor: Yesim Ozogul
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: 50 % šance
Prohledáme celý svět
5 748
While conventional technologies such as chilling and freezing are used to avoid deteriorative proces...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2019
Stránek
376
EAN
9780815366447
ISBN
0815366442
Enbook ID
22438372
Hmotnost
732
Rozměry
240 x 162 x 27

Kompletní popis

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demand

Mohlo by vás zajímat

Rise and Fall of the Neoliberal Order

Gary (Paul Mellon Professor of American History
505

From Here to There

Vivian Kirkfield
356

Deserter

Nelson DeMille
241

Man And Superman

George Bernard Shaw
1 811
149

Post-Traumatic God

David W. Peters
395

The Child from the Sea

Elizabeth Goudge
347

Redwall Cookbook

Brian Jacques
400
476

Zákaznicí kteří koupili tuto knihu koupili také

684

Scoubidous

Françoise Hamon
192

Les loups

Agnès VANDEWIELE
293
458
250

100% GESÙ

100 JESUS Books
432