Kniha Introduction to Advanced Food Process Engineering Jatindra Kumar Sahu

Introduction to Advanced Food Process Engineering

Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Očekávaný dotisk
Termín neznámý
6 214
Food materials are processed prior to their consumption using different processing technologies that...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2014
Stránek
718
EAN
9781439880715
ISBN
9781439880715
Enbook ID
06699281
Hmotnost
1170
Rozměry
158 x 241 x 43

Kompletní popis

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering

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