Italian Way

Name: Italian Way
Brand: The University of Chicago Press
SKU: 9780226317243
Price: 999 CZK
Availability: InStock

Food and Social Life

Autor: Douglas Harper, Patrizia Faccioli

Jazyk:

Vazba: Pevná

Vydavatel: The University of Chicago Press

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 13-18 dnů

999 Kč

Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed...

Informace o knize

Autor

Douglas Harper, Patrizia Faccioli

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2010

Stránek

320

EAN

9780226317243

ISBN

0226317242

Enbook ID

04545634

Vydavatel

The University of Chicago Press

Hmotnost

972

Rozměry

185 x 263 x 23

Kompletní popis

Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed, as "The Italian Way" makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. "The Italian Way" focuses on two dozen families in the city of Bologna, elegantly weaving together Harper's outsider perspective with Faccioli's intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country's cookbooks, and Harper's mouth-watering photographs, "The Italian Way" is a rich repast - insightful, informative, and inviting.

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