Kniha Kitchens Helen Leach

Kitchens

The New Zealand Kitchen in the 20th Century

Autor: Helen Leach
Jazyk: Angličtina
Vazba: Brožovaná
Dostupnost: 50 % šance
Prohledáme celý svět
635
This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary t...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2014
Stránek
320
EAN
9781877578373
ISBN
9781877578373
Enbook ID
06433198
Hmotnost
1186
Rozměry
270 x 202 x 23

Kompletní popis

This engrossing history of the domestic kitchen in New Zealand covers 10 decades that saw culinary traditions accommodate extraordinary changes in technology and the irresistible process of globalization. Each chapter surveys the external influences on households and their kitchens, samples the dishes prepared during the decade, and discusses the structure of meals. A study of kitchen equipment and design then closes each chapter, cumulatively revealing more innovation in these aspects than in what people ate. Kitchens is the culmination of a 10-year research and writing project by anthropologist Helen Leach, supported by the Marsden Fund of the Royal Society of New Zealand, focusing on the material culture of cooking by New Zealanders.

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