Lactic Acid Bacteria - Biodiversity and Taxonomy

Name: Lactic Acid Bacteria - Biodiversity and Taxonomy
Brand: John Wiley and Sons Ltd
SKU: 9781444333831
Price: 5862 CZK
Availability: InStock

Autor: Wilhelm H. Holzapfel

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley and Sons Ltd

Dostupnost: Skladem u dodavatele v malém množství

Odesíláme za 11-15 dnů

5 862 Kč

The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important...

Informace o knize

Autor

Wilhelm H. Holzapfel

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2014

Stránek

632

EAN

9781444333831

ISBN

1444333836

Enbook ID

02300289

Vydavatel

John Wiley and Sons Ltd

Hmotnost

1782

Rozměry

217 x 286 x 29

Kompletní popis

The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms.

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Lactic Acid Bacteria - Biodiversity and Taxonomy

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