Lactic Acid Bacteria

Name: Lactic Acid Bacteria
Brand: Springer
SKU: 9789401779654
Price: 5860 CZK
Availability: InStock

Fundamentals and Practice

Autor: Yimin Cai, Heping Zhang

Jazyk:

Vazba: Brožovaná

Vydavatel: Springer

Dostupnost: Skladem u dodavatele

Odesíláme za 10-18 dnů

5 860 Kč

The book summarizes the latest research and developments in dairy biotechnology and engineering. It...

Informace o knize

Autor

Yimin Cai, Heping Zhang

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2016

Stránek

535

EAN

9789401779654

ISBN

9401779651

Enbook ID

13803340

Vydavatel

Springer

Hmotnost

8132

Rozměry

155 x 235 x 30

Kompletní popis

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

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Lactic Acid Bacteria

Fundamentals and Practice

Informace o knize

Kompletní popis

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