Lactic Acid Bacteria

Name: Lactic Acid Bacteria
Brand: Springer, Berlin
SKU: 9781071640951
Price: 5130 CZK
Availability: InStock

Methods and Protocols

Autor: Makoto Kanauchi

Jazyk:

Vazba: Pevná

Vydavatel: Springer, Berlin

Dostupnost: Skladem u dodavatele

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5 130 Kč

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research...

Informace o knize

Autor

Makoto Kanauchi

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2024

Stránek

230

EAN

9781071640951

Enbook ID

46083485

Vydavatel

Springer, Berlin

Hmotnost

585

Rozměry

155 x 235

Kompletní popis

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores techniques for analyzing lactic acid bacteria metabolism and characteristics, applications for food-related industries, such as yogurt production, beer, and wine making, and functions of LAB in human health. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topic, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and up-to-date, Lactic Acid Bacteria: Methods and Protocols, Second Edition serves as an ideal guide for improving research into this vital area of nutrition and health science.

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Lactic Acid Bacteria

Methods and Protocols

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