Leaf Protein

Name: Leaf Protein
Brand: Cambridge University Press
SKU: 9780521330305
Price: 3230 CZK
Availability: InStock

And its By-products in Human and Animal Nutrition

Autor: N. W. Pirie

Jazyk:

Vazba: Pevná

Vydavatel: Cambridge University Press

Dostupnost: Skladem u dodavatele

Odesíláme za 14-21 dnů

3 230 Kč

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Pro...

Informace o knize

Autor

N. W. Pirie

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

1987

Stránek

224

EAN

9780521330305

ISBN

0521330300

Enbook ID

02027729

Vydavatel

Cambridge University Press

Hmotnost

460

Rozměry

164 x 243 x 18

Kompletní popis

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation (Cambridge University Press 1978). The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient. The advantages of separating a fraction for use as human food, and a residue for animal feeding, have gained recognition during the last ten years. In suitable climates, fractionating leafy material can yield more edible protein than other forms of agriculture. The book concludes with a discussion of the problems that arise when leaf protein is made and used in practice, and of the potential role of fodder fractionation in human and animal nutrition. This volume will be of practical importance to students and research workers in animal and human nutrition, agriculture and rural development, particularly those with an interest in developing countries.

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Leaf Protein

And its By-products in Human and Animal Nutrition

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také