Liquid Chromatography

Fundamentals and Instrumentation

Autor: Salvatore Fanali

Jazyk:

Vazba: Brožovaná

Vydavatel: Elsevier Science Publishing Co Inc

Dostupnost: U nakladatele na objednávku

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Liquid Chromatography: Fundamentals and Instrumentation, second edition is a single source of author...

Informace o knize

Autor

Salvatore Fanali

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2017

Stránek

808

EAN

9780128053935

ISBN

0128053933

Enbook ID

15414726

Vydavatel

Elsevier Science Publishing Co Inc

Hmotnost

1628

Rozměry

191 x 237 x 42

Kompletní popis

Liquid Chromatography: Fundamentals and Instrumentation, second edition is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, or deepen their knowledge of the basics of liquid chromatography. In the years since the first edition published, thousands of papers have been published reporting new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more. This second edition addresses these new developments with updated chapters from the most expert researchers in the field. Authoritative and visionary experts in the field provide an overview and focused treatment of a single topicPresents the fundamental information such as theory, separation mechanisms, instrumentation, and new column technologyThorough selected references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision makingExtensive original tables and figures, placing recent research developments into a general contextWorked examples, intuitive explanations, and clear figures reinforce learning

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Liquid Chromatography

Fundamentals and Instrumentation

Informace o knize

Kompletní popis

Mohlo by vás zajímat

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