Kniha Liquid Materialities Peter Atkins

Liquid Materialities

Autor: Peter Atkins
Jazyk: Angličtina
Vazba: Pevná
Dostupnost: Skladem u dodavatele
Odesíláme za 9-15 dnů
5 272
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material res...

Informace o knize

Autor
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2010
Stránek
356
EAN
9780754679219
ISBN
0754679217
Enbook ID
04681942
Hmotnost
794
Rozměry
156 x 234 x 21

Kompletní popis

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

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