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Kniha Maillard Reaction Reconsidered Jack N. Losso

Maillard Reaction Reconsidered

Autor: Jack N. Losso
Jazyk: Angličtina
Vazba: Pevná
Vydavatel: Apple Academic Press Inc.
Dostupnost: Skladem u dodavatele
Odesíláme za 14-21 dnů
5 970 Kč
Cooking involves chemical reactions that can make food smell and taste better. However, the same pro...

Informace o knize

Autor
Jack N. Losso
Jazyk
Angličtina
Vazba
Kniha - Pevná
Vydáno
2015
Stránek
438
EAN
9781482248210
ISBN
9781482248210
Enbook ID
02808828
Vydavatel
Apple Academic Press Inc.
Hmotnost
1016
Rozměry
184 x 263 x 30

Kompletní popis

Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the developme

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