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Malay Cook

Name: Malay Cook
Brand: Ryland, Peters & Small Ltd
SKU: 9781788797481
Price: 506 CZK
Availability: InStock

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

Autor: Ranie Saidi

Jazyk:

Vazba: Pevná

Vydavatel: Ryland, Peters & Small Ltd

Dostupnost: Skladem u dodavatele

Odesíláme za 3-6 dnů

506 Kč

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous fl...

Informace o knize

Autor

Ranie Saidi

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2026

Stránek

176

EAN

9781788797481

Enbook ID

48987592

Vydavatel

Ryland, Peters & Small Ltd

Hmotnost

550

Rozměry

200 x 254

Kompletní popis

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors.

Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie''s grandmother''s recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking.

Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie''s grandmother''s kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.

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Malay Cook

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

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