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Kniha Meat Preservation and Packaging Techniques Lin Lin

Meat Preservation and Packaging Techniques

Autor: Lin Lin
Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Elsevier Science
Dostupnost: U nakladatele na objednávku
Odesíláme za 28-34 dnů
4 123 Kč
Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techn...

Informace o knize

Autor
Lin Lin
Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2026
Stránek
370
EAN
9780443404252
ISBN
0443404259
Enbook ID
50492782
Vydavatel
Elsevier Science
Hmotnost
450
Rozměry
152 x 229

Kompletní popis

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, will be covered in depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, Meat Preservation and Packaging Techniques is a key resource for researchers in both industry and academic settings.

  • Covers conventional chemical and physical methods for meat preservation
  • Introduces bio preservation using natural products derived from plants, microbes and marine derivatives
  • Discusses novel nanotechnologies for meat preservation and novel biopolymer-based edible coatings/films with bioactive components
  • Introduces the application of smart labels for monitoring meat quality and safety

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