Meat Preservation

Name: Meat Preservation
Brand: John Wiley & Sons Inc
SKU: 9780917678349
Price: 2291 CZK
Availability: InStock

Preventing Losses and Assuring Safety

Autor: Robert G. Cassens, Cassens

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley & Sons Inc

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

2 291 Kč

Meat Preservation is written as an integrated and all-encompassing text that includes historical asp...

Informace o knize

Autor

Robert G. Cassens, Cassens

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2004

Stránek

133

EAN

9780917678349

ISBN

9780917678349

Enbook ID

03022670

Vydavatel

John Wiley & Sons Inc

Hmotnost

367

Rozměry

161 x 237 x 15

Kompletní popis

Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly important because based on consumer desires, there is a definite trend developing to produce and market meat and meat products that have been subjected to a lesser degree of preservation, yet appear to be fresh and more healthful. Today, there is an intense interest to produce the safest meat possible. The overriding theme of Meat Preservation, provides the understanding of the science of meat and discussion for using known technologies to achieve the goal of safe meat of high quality.Prof. Cassens has gathered information on the preservation of meat from many sources, and organized the material of this important subject in a highly readable form. Proper preservation of meat is important to prevent economic loss due to spoilage, and to prevent the transmission of foodborne illness. To make the text flow smoothly, references are not cited directly, but are given as general sources.Meat Preservation will be useful for undergraduates, and also valuable to workers and researchers in meat and animal science, food scientists and technologists, and anyone interested in the preservation of meat and meat products.

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Nejčastěji hledané

Categories

Authors

Publishers

Produkty

Produkty

Meat Preservation

Preventing Losses and Assuring Safety

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také