Meat Science

Name: Meat Science
Brand: CABI Publishing
SKU: 9781845935931
Price: 1567 CZK
Availability: InStock

An Introductory Text

Autor: P.D. Warriss

Jazyk:

Vazba: Brožovaná

Vydavatel: CABI Publishing

Dostupnost: Skladem u dodavatele

Odesíláme za 9-15 dnů

1 567 Kč

Outlining the core principles of the subject, this introductory-level textbook covers the production...

Informace o knize

Autor

P.D. Warriss

Jazyk

Angličtina

Vazba

Kniha - Brožovaná

Vydáno

2009

Stránek

248

EAN

9781845935931

ISBN

1845935934

Enbook ID

05099235

Vydavatel

CABI Publishing

Hmotnost

706

Rozměry

189 x 246 x 16

Kompletní popis

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. This title features new larger format in two colours throughout. It is fully revised and updated including new coverage of genomics. It includes carefully selected references and titles for further reading.

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Meat Science

An Introductory Text

Informace o knize

Kompletní popis

Mohlo by vás zajímat

Zákaznicí kteří koupili tuto knihu koupili také