Kniha Meat Adrian Richardson

Meat

Jazyk: Angličtina
Vazba: Brožovaná
Vydavatel: Hardie Grant Books
Dostupnost: 50 % šance
Prohledáme celý svět
381
Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked bri...

Informace o knize

Jazyk
Angličtina
Vazba
Kniha - Brožovaná
Vydáno
2009
Stránek
368
EAN
9781740668064
ISBN
1740668065
Enbook ID
02123307
Vydavatel
Hmotnost
1278
Rozměry
212 x 256 x 30

Kompletní popis

Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.

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