Membrane Processing - Dairy and Beverage Applications

Name: Membrane Processing - Dairy and Beverage Applications
Brand: John Wiley and Sons Ltd
SKU: 9781444333374
Price: 4448 CZK
Availability: InStock

Autor: Adnan Tamime

Jazyk:

Vazba: Pevná

Vydavatel: John Wiley and Sons Ltd

Dostupnost: Skladem u dodavatele

Odesíláme za 14-20 dnů

4 448 Kč

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane pro...

Informace o knize

Autor

Adnan Tamime

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2013

Stránek

370

EAN

9781444333374

ISBN

1444333372

Enbook ID

01250418

Vydavatel

John Wiley and Sons Ltd

Hmotnost

890

Rozměry

180 x 252 x 22

Kompletní popis

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.§The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

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Membrane Processing - Dairy and Beverage Applications

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