Microencapsulation and Microspheres for Food Applications

Autor: Leonard Sagis

Jazyk:

Vazba: Pevná

Vydavatel: Elsevier Books

Dostupnost: Skladem u dodavatele

Odesíláme za 14-21 dnů

5 125 Kč

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest develo...

Informace o knize

Autor

Leonard Sagis

Jazyk

Angličtina

Vazba

Kniha - Pevná

Vydáno

2015

Stránek

434

EAN

9780128003503

ISBN

0128003502

Enbook ID

09240327

Vydavatel

Elsevier Books

Hmotnost

970

Rozměry

191 x 235 x 29

Kompletní popis

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. Itâ€™s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopyPresents the use of microsphere immunoassay for mycotoxins detectionCovers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

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Microencapsulation and Microspheres for Food Applications

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